Recent developments have put Open Access in the Preserves media spot light [1-4].Beyond the glare of the headlines the march towards universal access to the outputs of research and knowledge is making new ground.A case in point is the developing Straight world where budgets are strained and librarians and information scientists are seeking innovati
Marketing with ChatGPT: Navigating the Ethical Terrain of GPT-Based Chatbot Technology
ChatGPT is an AI-powered chatbot platform that enables human users to converse with machines.It utilizes natural language processing and machine learning algorithms, transforming how people interact with AI technology.ChatGPT offers significant advantages over previous similar tools, and its potential for application in various fields has generated
Variations in nutrients and microbes during the occurrence and extinction of algal blooms: A mesocosm experiment with the addition of marine aquaculture sediment
The release of pollutants in sediment often causes secondary pollution of seawater.In this paper, marine aquaculture sediment was added to seawater in a coastal land–based mesocosm, and the changes in microbial and physicochemical parameters were measured to study the influence of sediment disturbance on seawater.The results showed that sediment
Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits
The present study aimed to understand the drivers of liking dried apple and pear chips with various textures among Chinese (n = 58), Korean (n = 58), and US (n = 56) consumers.The possibility of hedonic transfer from snack texture preferences to fruit-chip texture preferences was also investigated among Chinese and Koreans.Fourteen fruit-chip sampl
Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits
The present study aimed to understand the drivers of liking dried apple and pear chips with various textures among Chinese (n = 58), Korean (n = 58), and US (n = 56) consumers.The possibility of hedonic transfer from snack texture preferences to fruit-chip texture preferences was also investigated among Chinese and Koreans.Fourteen fruit-chip sampl